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Beef Tendon Soup

Beef Tendon Soup

規格 : 425克/包

非會員滿2000免運 on order

NT$189

NT$159

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清燉半筋半肉牛肉湯

成分：採用紐澳牛筋、牛腱、牛骨精燉高湯

活力碗清燉牛肉湯的精髓，講究食材的原汁原味，烹調時先用牛大骨熬湯底，再加入從紐澳進口、肉質鮮美的牛腱和牛筋，增添湯品的口感層次，慢慢燉煮後，一道湯頭清澈醇厚、筋鮮肉嫩的牛肉湯，終於端上餐桌成為亮點。我們的湯頭較濃，建議回家可以依個人口味加水稀釋

★ 採用澳洲牛筋及牛腱
★ 吃得到的大塊牛肉和軟嫩可口的牛筋，營養十足的活力來源
★ 清甜爽口的好滋味，適合加入粉絲及白蘿蔔片

老饕的花式吃法

越南牛肉河粉（PHO） · 青蔥3～4根（切蔥花） · 香菜（和青蔥等量） · 洋蔥1/4 個（切超薄片） · 九層塔10～20片葉子（依個人喜好） · 豆芽200g （依個人喜好）...

清燉半筋半肉牛肉麵

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活力碗門市自取
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