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紅燒獅子頭(500g/份)

紅燒獅子頭(500g/份)

規格 :

1粒獅子頭(130克)---成分：採用黃金比例台灣豬絞肉、純手工製作秘製滷汁

和1包滷汁--(大白菜、紅蘿蔔、木耳) - (淨重370克固體180克)

非會員滿2000免運 on order

NT$219

NT$189

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獅子頭因肉丸形似獅子的頭而得名，早在隋代就被列為揚州四大名菜之一。

由於獅子頭圓圓的造型，

寓含一家團圓、事事圓滿，而被認為是一道鴻運當頭的吉祥料理。

活力碗獅子頭的美味，在於三個烹調秘訣，

首先採用上等豬絞肉，將肥瘦肉以黃金比例搓成肉丸，油炸定型、鎖住肉汁後，

再以大骨高湯細火燉煮，濃郁的湯汁、鮮嫩Q彈的肉丸，

搭配大白菜的清甜，成了一道精彩的味蕾饗宴！

活力碗夥伴們把最麻煩的部分肉丸子及滷汁做好，

您只要打開包裝袋，

加入準備好的大白菜一起加熱煮熟，

就可以享用好吃的宴客大菜紅燒獅子頭囉！

也可以發揮您的創意，加上喜歡的配料，成為您的專屬私房菜！

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Delivery Options

Tcat - Frozen
Tcat - Frozen (Collect on Delivery)
活力碗門市自取
Tcat Pickup Instore - Frozen
Tcat - Frozen

Payment Options

Apple Pay
Credit Card
門店取貨付款
Bank Transfer
Tcat (Collect on Delivery)
Cash on Delivery (黑貓快速到店 - 常溫)

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